Originating in Europe, rolled fondant icing has had a history of beautifying the traditional wedding cake. Producing a smooth, soft matte, a porcelain-like finish, rolled fondant will add a special elegance to your wedding cake. When the fondant is flavored with premium white chocolate, and coupled with any one of our delicious filings, the confection will taste as good as it looks. With rolled fondant, traditional designs are enhanced, or create such luxuriant fantasies such as : stained glass, tufting, quilting, brushed embroidery, candle-wicking, or lace impressions.